Mission San Xavier del Bac: White Dove of the Desert, Tucson

During our recent weekend trip to Tucson, Kathryn and I took an opportunity to visit Mission San Xavier del Bac, just outside the city. As luck would have it, there was a Mass scheduled there Saturday morning. It was to celebrate the 366th birthday of Fr. Eusebio Kino, the Jesuit priest who founded the mission way back in 1692. So we made sure to schedule our visit to coincide.

During our recent weekend trip to Tucson, Kathryn and I took an opportunity to visit Mission San Xavier del Bac, just outside the city. As luck would have it, there was a Mass scheduled there Saturday morning. It was to celebrate the 366th birthday of Fr. Eusebio Kino, the Jesuit priest who founded the mission way back in 1692. So we made sure to schedule our visit to coincide. Continue reading “Mission San Xavier del Bac: White Dove of the Desert, Tucson”

Sonoran hot dogs at El Guero Canelo in Tucson

A Sonoran hot dog starts with a standard frank. The frank is wrapped in bacon and fried. The fried, bacon-wrapped frank is put into a soft, split roll which has been filled with beans. Then it’s topped with diced tomatoes and onions, mayonnaise and mustard, and a drizzle of jalapeño salsa.

A couple years ago on one of my other blogs, I wrote about my first experience eating Sonoran hot dogs in Phoenix. I had first read about Sonoran hot dogs in an in-flight magazine on US Airways, but the article was about Tucson, not Phoenix. Since then, I’ve been looking forward to an authentic Sonoran hot dog in Tucson. The time arrived on a recent weekend trip. Continue reading “Sonoran hot dogs at El Guero Canelo in Tucson”