Sonoran hot dogs at El Guero Canelo in Tucson

A Sonoran hot dog starts with a standard frank. The frank is wrapped in bacon and fried. The fried, bacon-wrapped frank is put into a soft, split roll which has been filled with beans. Then it’s topped with diced tomatoes and onions, mayonnaise and mustard, and a drizzle of jalapeño salsa.

A couple years ago on one of my other blogs, I wrote about my first experience eating Sonoran hot dogs in Phoenix. I had first read about Sonoran hot dogs in an in-flight magazine on US Airways, but the article was about Tucson, not Phoenix. Since then, I’ve been looking forward to an authentic Sonoran hot dog in Tucson. The time arrived on a recent weekend trip. Continue reading “Sonoran hot dogs at El Guero Canelo in Tucson”