Bottoms Up Pizza

Bottoms Up Pizza was one of my regular places to eat when I lived in Richmond, at least in part because it was walking distance from my apartment in the Tobacco Row area. It is located in the Shockoe Bottom neighborhood, hence the name. Indeed, it’s at the very bottom of Shockoe Bottom. A line on the wall near the entrance shows customers how high the flood water rose in the aftermath of Hurricane Gaston in 2004.

When Kathryn and I arrived in Richmond last Saturday, we were hungry. Food on the plane is a ripoff nowadays, and our layover in Charlotte was too short to grab a meal. After we picked up our bag and rental car, we drove straight to Bottoms Up Pizza. Continue reading “Bottoms Up Pizza”

Sonoran hot dogs at El Guero Canelo in Tucson

A Sonoran hot dog starts with a standard frank. The frank is wrapped in bacon and fried. The fried, bacon-wrapped frank is put into a soft, split roll which has been filled with beans. Then it’s topped with diced tomatoes and onions, mayonnaise and mustard, and a drizzle of jalapeño salsa.

A couple years ago on one of my other blogs, I wrote about my first experience eating Sonoran hot dogs in Phoenix. I had first read about Sonoran hot dogs in an in-flight magazine on US Airways, but the article was about Tucson, not Phoenix. Since then, I’ve been looking forward to an authentic Sonoran hot dog in Tucson. The time arrived on a recent weekend trip. Continue reading “Sonoran hot dogs at El Guero Canelo in Tucson”